Grilled Yak Burgers
Juicy, flavorful yak patties grilled to perfection and served on buns with your favorite toppings for a lean, gourmet alternative to the classic beef burger.
Ingredients
- 1 pound Ground yak meat
- Salt and pepper to taste
- 4 Burger buns
- Lettuce, tomato slices, onion slices, and cheese slices (optional) tomato slices, onion slices, and cheese slices (optional)
Instructions
- Divide the ground yak meat into four equal portions and form into patties.
- Season both sides of each patty with salt and pepper.
- Preheat grill to medium-high heat and grill the patties for about 5 minutes on each side, or until they reach the desired doneness.
- If using cheese, add a slice to each patty during the last minute of grilling to allow it to melt.
- Serve the patties on buns with lettuce, tomato, onion, and any other desired toppings.