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Ground Yak Tacos

These tacos feature seasoned ground yak cooked with peppers and onions, tucked into warm tortillas and piled high with your favorite toppings for a satisfying, flavorful meal.

Ingredients

  • 1 pound Ground yak meat
  • 1 tbsp olive oil
  • 1 medium onion chopped
  • 1 Bell pepper chopped
  • 1 tbsp Taco seasoning
  • 8-10 Taco shells or small flour tortillas
  • Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, avocado slices

Instructions

  • Heat olive oil in a skillet over medium heat. Add the chopped onion and bell pepper, sautéing until soft, about 5 minutes.
  • Add the ground yak meat to the skillet, breaking it up with a spatula. Cook until browned and no longer pink.
  • Stir in the taco seasoning and cook for another minute until well combined.
  • Warm the taco shells or tortillas according to package instructions.
  • Assemble the tacos by spooning the yak meat mixture into shells, then top with lettuce, tomatoes, cheese, sour cream, salsa, and avocado as desired.