Taco Supreme
These ground yak steakburger tacos are a family favorite, and easy to make!
Servings: 4
Ingredients
- 1 pound Yak steak burger
- 1/4 cup butter
- 1 onion chopped
- 1/2 can Rotel tomatoes with green chilis
- 1/4 cup taco seasoning
- 3/4 cup water
- 1 can 15oz. organic black beans, rinsed
- 8-10 taco shells or small flour tortillas
- Toppings: shredded lettuce, shredded cheese, sour cream, salsa and guacamole
Instructions
- Melt butter in a skillet over medium heat. Add chopped onion, sauté until soft, about 5 minutes.
- Add the Yak steak burger to the skillet, breaking it up into small pieces as you cook it until browned and no longer pink.
- Add the Rotel tomatoes, black beans, taco seasoning and water. Stir well and bring to a boil. Reduce heat and simmer 10-15 minutes.
- Warm the taco shells or tortillas
- Assemble the tacos by spooning the meat mixture into the shells, then top with your choice of toppings. Enjoy!
Notes
Made with our Ground Yak Steakburger