Go Back
Print Recipe

Yak Meatballs in Tomato Sauce

Tender, seasoned yak meatballs simmered in rich tomato sauce make for a comforting and protein-rich dish, great served with pasta or crusty bread.

Ingredients

  • 1 Pound ground yak meat
  • 1 Cup Breadcrumbs
  • 2 Eggs beaten
  • 3 Cloves garlic minced
  • 2 tbsp Italian seasoning
  • Salt and pepper to taste
  • 2 Cup Tomato sauce
  • Olive oil for cooking

Instructions

  • In a bowl, combine ground yak meat, breadcrumbs, eggs, minced garlic, Italian seasoning, salt, and pepper. Mix well until evenly combined.
  • Form the mixture into meatballs, about the size of a golf ball.
  • Heat a few tablespoons of olive oil in a skillet over medium heat. Add the meatballs and brown on all sides.
  • Pour tomato sauce over the browned meatballs, reduce heat to low, cover, and let simmer for about 20-30 minutes, or until meatballs are cooked through.
  • Serve hot with pasta or bread