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Yak Polish Sausage and Potato Hash

A hearty skillet hash of yak sausage, crispy potatoes, and veggies, finished with eggs cooked right in the pan—perfect for a comforting brunch or easy dinner.

Ingredients

  • 4 Yak sausages sliced into rounds
  • 2 Large potatoes diced
  • 1 Large onion diced
  • 1 Bell pepper diced
  • 4 Eggs
  • 2 tbsp Olive oil
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a large skillet over medium-high heat. Add the sliced yak sausages and cook until browned, about 5 minutes.
  • Add the diced potatoes, onion, and bell pepper to the skillet. Cook, stirring occasionally, until the potatoes are golden and tender, about 10 minutes.
  • Create small wells in the hash and crack an egg into each well. Season with salt and pepper.
  • Cover the skillet and cook until the eggs are set to your liking, about 4-5 minutes for soft yolks.
  • Serve hot directly from the skillet.