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Yak Steak Salad

A refreshing, protein-packed salad featuring grilled yak steak slices over crisp greens, cherry tomatoes, and cucumbers, all finished with balsamic vinaigrette.

Ingredients

  • 2 Yak Steaks
  • Salt And Pepper
  • Mixed Greens Lettuce, Spinach, Arugula
  • 1 Cup Cherry Tomatoes Halved
  • 1 Cucumber Sliced
  • 1 Small Red Onion Thinly Sliced
  • Balsamic Vinaigrette

Instructions

  • Season yak steaks with salt and pepper.
  • Grill steaks over medium-high heat to desired doneness, about 4-5 minutes per side for medium-rare.
  • Let steaks rest for a few minutes, then slice thinly.
  • In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion.
  • Add sliced steak to the salad.
  • Drizzle with balsamic vinaigrette, toss to combine, and serve immediately.