Yak Steak Salad
A refreshing, protein-packed salad featuring grilled yak steak slices over crisp greens, cherry tomatoes, and cucumbers, all finished with balsamic vinaigrette.
Ingredients
- 2 Yak Steaks
- Salt And Pepper
- Mixed Greens Lettuce, Spinach, Arugula
- 1 Cup Cherry Tomatoes Halved
- 1 Cucumber Sliced
- 1 Small Red Onion Thinly Sliced
- Balsamic Vinaigrette
Instructions
- Season yak steaks with salt and pepper.
- Grill steaks over medium-high heat to desired doneness, about 4-5 minutes per side for medium-rare.
- Let steaks rest for a few minutes, then slice thinly.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion.
- Add sliced steak to the salad.
- Drizzle with balsamic vinaigrette, toss to combine, and serve immediately.