About Us

Savor the extraordinary taste of yak steak, an exquisite culinary experience that sets itself apart from traditional beef. This lean and tender meat boasts a distinctive, rich, and savory flavor with subtle hints of gamey notes that tantalize the taste buds. Yak steak offers a juicy and delectable experience, providing an extraordinary alternative for those seeking something unique and unforgettable for their dining adventures.

A Taste Like No Other

The distinct flavor profile of yak steak is a result of the animal’s natural diet and environment. Raised in the pristine, regenerative pastures of Savannah Ridge Farms, yaks graze on a diverse array of grasses and herbs, imparting their meat with a depth of flavor that is both robust and nuanced. Each bite reveals a harmonious blend of savory notes, accompanied by a tender and succulent texture that melts in your mouth.

Naturally Lean & Healthy

Yak is 97% fat-free, packed with protein, and lower in cholesterol than beef.

 Grass-Fed Goodness

 Raised on certified organic pastures — no hormones, no antibiotics, ever.

Farm-Raised with Care

 Humanely raised, transparently processed, and delivered with care.

The Health Benefits of Choosing Yak Meat

Beyond its exceptional taste, yak meat is a nutritious choice that aligns with a healthy lifestyle. This lean protein source is packed with essential nutrients while being lower in cholesterol and fat compared to traditional beef.

Yak steak is an excellent source of high-quality protein, providing the building blocks for strong muscles and overall physical well-being. Additionally, it is rich in essential vitamins and minerals, including iron, zinc, and B vitamins, which play crucial roles in energy production, immune function, and overall health.

For health-conscious consumers seeking a flavorful and satisfying alternative to traditional meats, yak steak offers the perfect solution. With its lean composition and lower fat content, you can indulge in the rich flavors without compromising your dietary goals or sacrificing taste.

Our Goals and Values

At Savannah Ridge Farms, we’re driven by a clear mission: “To provide healthy high quality food to our local community and to educate them on how and where the food is grown.”

We believe in raising animals and producing food in ways that honor both the land and the animals themselves:

  • Raised on Regenerative Pastures: Our farming practices focus on regenerating topsoil, increasing biodiversity, and improving water quality. We achieve this through longer crop rotations, reduced tillage, cover crops, and the elimination of synthetic fertilizers and pesticides.
  • No Hormones, Antibiotics or GMOs: Our yaks are 100% all natural, never given antibiotics or growth hormones. They graze exclusively on certified organic pastures and do not consume any genetically modified feed. Our yaks are happy, healthy, and raised in the most natural way possible.
  • Transparent & Humane Harvesting: We ensure low stress on our animals before harvesting. Our yaks are not kept in pens for days before harvest and spend as little time in transit to processing as possible.

  • No Confusing Claims or Labeling Tricks: We produce 100% all natural yak, sourced directly from our farm to your dinner plate.
  • Open Door Policy to the Public: We welcome visitors to see for themselves how their food is produced and raised.

The OTHER Red Meat

“Wholesome. Ethical. Unforgettable.”

Have You Tried Yak Yet?

Sustainable and Ethical Yak Farming Practices

At Savannah Ridge Farms, we take pride in our commitment to sustainable and ethical yak farming practices. Our yaks are raised in their natural habitat, roaming freely across vast pastures and grazing on nutrient-rich grasses.

The grazing habits of yaks have a minimal impact on the environment, as they are well-adapted to the rugged terrain and do not contribute to soil erosion or overgrazing. By choosing yak steak, you are supporting a farming practice that promotes ecological balance and preserves the natural resources for future generations.

Our yak herds are treated with the utmost care and respect, ensuring their well-being is a top priority. We follow strict guidelines for humane handling and adhere to the highest standards of animal welfare, ensuring that our yaks live in comfortable and stress-free environments throughout their lives.

From Our Pastures to Your Plate: Guaranteed Quality and Freshness

At Savannah Ridge Farms, we take great pride in our yak steak and the journey it takes from our pastures to your plate. Our rigorous quality control processes ensure that every cut of meat meets the highest standards of freshness and flavor.

We work closely with trusted suppliers and partners who share our commitment to excellence. From the moment the yaks are humanely processed, the meat is handled with utmost care and attention to detail, ensuring its premium quality is preserved.

Our state-of-the-art facilities and efficient logistics ensure that your yak steak is delivered to your doorstep promptly, retaining its freshness and flavor. We take every precaution to maintain the optimal temperature and handling conditions, guaranteeing a delectable culinary experience with every bite.

Convenient Online Ordering and Shipping Services

Savannah Ridge Farms offers a seamless online shopping experience for customers seeking the finest yak steak across the United States. Our user-friendly website makes it easy to browse our selection, place orders, and enjoy secure payment options.

With just a few clicks, you can have premium yak steak delivered straight to your doorstep, no matter where you are in the country. Our reliable shipping services ensure that your order arrives fresh and in perfect condition, allowing you to savor the exceptional flavors of this unique meat from the comfort of your own home.

Unlock a world of culinary possibilities with the convenience of our online ordering platform. Explore our diverse range of yak steak cuts, from succulent ribeyes to flavorful sirloin, and elevate your dining experiences with this extraordinary meat.

Cooking Tips and Recipe Inspirations

To help you make the most of your yak steak, we’ve compiled a collection of cooking tips and recipe inspirations that will tantalize your taste buds and elevate your culinary skills.

Achieve a mouth-watering sear on your yak steak by preheating your pan or grill to high heat. Lightly oil the meat and sear it for a few minutes on each side to create a crispy, caramelized exterior while preserving the juicy interior.

For a melt-in-your-mouth texture, try slow-cooking your yak steak. This method allows the meat to slowly braise in its own flavorful juices, resulting in a tender and succulent dish that is sure to impress.

Elevate your culinary repertoire with our collection of innovative recipe ideas featuring yak steak. From classic steaks and burgers to international fusion dishes, our recipes will inspire you to experiment with this unique meat and create unforgettable dining experiences.

Yak Raised Right!

We invite you to explore the unparalleled flavors and benefits of yak steak from Savannah Ridge Farms. Contact us today to embark on a culinary adventure unlike any other and savor the rich, savory goodness of this exceptional, ethically raised meat.

FAQ’s

For optimal freshness, we recommend storing your yak steak in the refrigerator or freezer. Proper storage techniques are crucial to maintaining the meat’s quality and flavor.

For optimal freshness and quality, yak meat should be stored in the refrigerator at a temperature between 32°F and 40°F (0°C and 4°C). Ground yak meat should be used within 1-2 days, while steaks and roasts can be stored for up to 5 days. For longer storage, yak meat can be frozen for up to 6 months.

Yak steak is versatile and can be prepared using various cooking methods, including grilling, pan-searing, and slow-cooking. The ideal method depends on your personal preferences and the specific cut of meat.

Yes, our yaks are raised on nutrient-rich, certified organic pastures, grazing on a diverse array of grasses and herbs, contributing to the unique flavor profile of the meat.

We recommend using a meat thermometer to achieve your desired level of doneness. For optimal flavor and tenderness, we suggest cooking yak steak to medium-rare or medium.

Absolutely! We maintain an open door policy and welcome visitors who want to see how we raise our yaks and produce their food. Contact us to arrange a visit.