Our History
From Heartland Roots to High-Quality Yak Meat
From Prairie to Plate – The Story of Savannah Ridge Farms
Savannah Ridge Farms was born from a simple belief: that families deserve healthy, sustainable, and delicious meat raised with care. Nestled in the rolling farmland of Indianola, Illinois, our operation began with a passion for regenerative agriculture and a deep respect for the land.
Over the years, our commitment to quality has never wavered. We chose yak—a lean, nutrient-rich red meat prized for its taste and health benefits—not just because it’s different, but because it’s better. Our herd is pasture-raised in open fields, living freely and feeding naturally, the way nature intended.
What started as a small farm with big dreams has grown into one of the Midwest’s most trusted sources for pasture-raised yak meat. From our family to yours, we’re proud to deliver a product that’s as good for you as it is for the planet.
Naturally Lean & Healthy
Yak is 97% fat-free, packed with protein, and lower in cholesterol than beef.
Grass-Fed Goodness
Raised on certified organic pastures — no hormones, no antibiotics, ever.
Farm-Raised with Care
Humanely raised, transparently processed, and delivered with care.
Key Milestone
| Year | Milestone |
|---|---|
| 2015 | Land purchased in Indianola, IL |
| 2016 | First pasture and fencing system built |
| 2017 | Introduced yak to the farm |
| 2019 | First yak meat sold locally at markets |
| 2021 | Online store launched for direct-to-consumer sales |
| 2024 | Expanded shipping across the Midwest with free delivery over $199 |
Why Yak?
Unlike conventional beef, yak meat is naturally lean, rich in iron, and packed with Omega-3s and conjugated linoleic acid (CLA). It has a clean, slightly sweet flavor and cooks beautifully—making it a favorite among chefs and health-conscious eaters alike.
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100% Pasture-Raised
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No Antibiotics or Hormones
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Sustainably and Humanely Raised
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High in Protein, Low in Fat
