Yak Arm Roast

Description

$20 per pound

Lean, tender, and packed with rich yak flavor

Our Yak Arm Roast is a beautifully balanced cut — lean, flavorful, and ideal for a variety of cooking methods. Whether you’re slow-roasting it with hearty vegetables or throwing it on the grill, this cut delivers deep, savory flavor and tender texture every time.

Naturally raised on open pastures and 100% grass-fed, our yak is free from antibiotics, hormones, and additives — just clean, nutrient-rich meat you can feel good serving your family.

Why You’ll Love It:

• Naturally lean, tender meat

• Perfect for slow roasting, braising, or grilling

• Packed with protein and essential nutrients

• Sourced from 100% grass-fed, pasture-raised yak

• Vacuum-sealed and portioned fresh

Cooking Tip:

Sear for flavor, then roast or braise slowly with herbs, garlic, and broth for a deliciously tender meal. Also great sliced thin and grilled for yak steak sandwiches or fajitas.