Round Steaks

Description

1.5 to 2 lb package of round steaks

Versatile, lean, and full of flavor — our Yak Round Steaks are perfect for those who want a hearty, protein-packed meal without excess fat. Cut from the hindquarter, these steaks are naturally tender when cooked properly and deliver the bold, clean taste that makes yak meat exceptional.

Raised on the open pastures of Savannah Ridge Farms, our yaks are 100% grass-fed and never given antibiotics or hormones. This means cleaner meat, better nutrition, and a flavor profile that stands out from conventional beef.

Why Yak Round Steaks?

• Lean, flavorful cut ideal for marinating and quick cooking
• Incredibly high in protein with minimal fat
• Versatile enough for grilling, pan-searing, or slicing thin for stir-fries
• Ethically raised and pasture-finished on our regenerative farm

Each package contains 1.5 to 2 lbs of hand-cut round steaks, vacuum-sealed for freshness.

Cooking Tip: For best results, marinate for 2–4 hours to enhance tenderness. Cook over high heat to medium-rare or medium, then let rest before slicing against the grain. Round steaks also shine when thinly sliced for fajitas, stir-fries, or Philly-style sandwiches.