Soup Bones

Description

Our Soup Bones are ideal for slow-simmered broths, soups, and stews that call for deep, rich flavor and traditional nourishment. Cut from pasture-raised, ethically handled animals, these bones contain a natural mix of bone, connective tissue, and marrow that releases collagen and minerals during long, gentle cooking.

Each package is approximately 1 pound and priced at $12 per pound, making it easy to portion for your favorite recipes.

Prepared with care and frozen fresh, our soup bones are a staple for home cooks who value whole-animal use and time-honored cooking methods. Whether you’re making a classic bone broth or adding body to soups and sauces, these bones bring both flavor and substance to your kitchen.

Why You’ll Love Them

• Excellent for bone broth, soups, and stews

• Naturally rich in collagen and minerals

• Pasture-raised and ethically sourced

• Sold in convenient 1-pound packages

• Frozen fresh to preserve quality

• Perfect for slow, traditional cooking

How to Use

• Simmer low and slow for nourishing bone broth

• Add to soups and stews for depth and body

• Roast before simmering for deeper flavor

Storage & Handling

Keep frozen until ready to use. Thaw under refrigeration prior to cooking.