Boiling Meat

Description

One 1 lb package of boiling meat

Nourishing, flavorful, and perfect for traditional cooking — our Yak Boiling Meat is ideal for creating rich broths, hearty soups, and deeply satisfying comfort meals. These bone-in cuts release incredible flavor and nutrients during slow simmering, delivering both exceptional taste and natural health benefits.

Raised on the open pastures of Savannah Ridge Farms, our yaks are 100% grass-fed and never given antibiotics or hormones. This means cleaner meat, better nutrition, and a pure, wholesome flavor that makes every pot of soup or stew truly special.

Why Yak Boiling Meat?

• Bone-in cuts create nutrient-dense, collagen-rich broths
• Deep, savory flavor that forms the foundation of memorable meals
• High in protein with added minerals from the bone marrow
• Ethically raised and pasture-finished on our regenerative farm

Each 1 lb package is hand-cut and vacuum-sealed for freshness.

Cooking Tip: Place in a large pot with cold water, aromatics, and vegetables. Bring to a gentle boil, then reduce the heat to a simmer and cook for 2–3 hours. The result is fork-tender meat and a golden, flavorful broth perfect for soups or sipping.