Yak Brisket

Description

One 3.74 lb brisket per package — sold by the pound

Discover a leaner take on a classic favorite with our Yak Brisket — naturally low in fat, high in protein, and full of clean, beef-like flavor. Sourced from 100% grass-fed, pasture-raised yak, this cut is ideal for slow cooking, smoking, or roasting when you want bold flavor without the heaviness.

Unlike traditional brisket, yak brisket is much leaner, so it cooks faster and requires careful attention to avoid overcooking. Slice it thin and serve it up for a healthier take on your favorite barbecue or comfort food recipes.

Why You’ll Love It:

• One of the leanest briskets available

• High in protein, low in cholesterol

• Naturally flavorful without added fat

• Raised without hormones or antibiotics

• Vacuum-sealed for peak freshness

Cooking Tip:

Cook low and slow, but do not overcook. Let rest before slicing thin across the grain for tender, juicy results. Perfect for smoking, braising, or oven-roasting.