Yak Chuck Roast

Description

$17 per pound

Richly marbled and perfect for slow-cooked meals

Elevate your next slow-cooked meal with our Yak Chuck Roast — a beautifully marbled cut known for its tenderness, juiciness, and bold, beef-like flavor. Ideal for pot roasts, stews, or shredded meat dishes, this roast delivers deep, savory richness with the added benefits of yak’s naturally lean profile.

Raised on open pastures and 100% grass-fed, our yaks are never treated with hormones or antibiotics — just clean, ethically sourced meat you can feel good about.

Why You’ll Love It:

• Excellent marbling for juicy, fall-apart texture

• Bold flavor with a clean finish

• Naturally lean, high in protein, and nutrient-dense

• Perfect for pot roasts, braises, and shredded yak dishes

• Vacuum-sealed and ready to cook

Cooking Tip:

For best results, sear on all sides, then slow-cook with broth and vegetables until tender. Great in classic pot roast recipes or shredded for tacos and sandwiches.