Yak Heart

$17.00

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Description

1 whole heart per package (avg. weight: 1 lb or more)

Lean, flavorful, and incredibly nutrient-dense, our Yak Heart is perfect for grilling, marinating, or slicing thin into stir-fries. It has a mild beef-like flavor and is loaded with protein, iron, and CoQ10 — making it a favorite among athletes and ancestral eaters.

Raised naturally on open pastures, our yaks provide clean, quality meat you can trust.

Highlights:

    • High in protein, iron, and CoQ10

    • Low in fat, rich in natural flavor

    • Best grilled, stewed, or sautéed

    • 1 heart per vacuum-sealed package

Additional information

Yak Liver

A nutrient powerhouse, Yak Liver is rich in iron, protein, and essential vitamins like B12 and A. With its bold flavor and tender texture, it’s ideal for pan-frying, pâté, or blending into nutrient-dense meals.

1 liver per package (avg. weight: 1 lb or more)

High in iron, protein, and essential nutrients

Best when seared, braised, or blended into spreads

Yak Heart

Lean, meaty, and packed with protein, Yak Heart is a flavorful cut that offers a slightly firm texture and rich beef-like taste. Excellent when sliced thin and grilled, marinated, or stewed.

1 heart per package (avg. weight: 1 lb or more)

Low in fat, high in protein and CoQ10

Great for grilling, sautéing, or slow-cooking

Yak Tongue

Tender and rich, Yak Tongue is a delicacy in many global cuisines. With a soft texture and mild, beefy flavor, it's perfect for slow-cooking, then sliced thin for tacos, sandwiches, or traditional dishes.

1 tongue per package (avg. weight: ~1 lb)

Excellent for braising or pressure cooking

Mild, buttery flavor with melt-in-your-mouth texture

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