Yak Liver

$10.00

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Description

1 whole liver per package (avg. weight: 1 lb or more)

Nutrient-rich and bold in flavor, our Yak Liver is a delicacy that’s as good for your body as it is for your taste buds. High in iron, vitamin A, and protein, it’s perfect for nutrient-dense meals and gourmet preparations.

Sourced from 100% grass-fed, pasture-raised yaks with no hormones or antibiotics, this organ meat is clean, lean, and ideal for those who value whole-animal nutrition.

Highlights:

  • High in iron, vitamin A, B12, and protein

  • Ideal for pan-searing, liver pâté, or blending into meals

  • 1 liver per vacuum-sealed package

Additional information

Yak Liver

A nutrient powerhouse, Yak Liver is rich in iron, protein, and essential vitamins like B12 and A. With its bold flavor and tender texture, it’s ideal for pan-frying, pâté, or blending into nutrient-dense meals.

1 liver per package (avg. weight: 1 lb or more)

High in iron, protein, and essential nutrients

Best when seared, braised, or blended into spreads

Yak Heart

Lean, meaty, and packed with protein, Yak Heart is a flavorful cut that offers a slightly firm texture and rich beef-like taste. Excellent when sliced thin and grilled, marinated, or stewed.

1 heart per package (avg. weight: 1 lb or more)

Low in fat, high in protein and CoQ10

Great for grilling, sautéing, or slow-cooking

Yak Tongue

Tender and rich, Yak Tongue is a delicacy in many global cuisines. With a soft texture and mild, beefy flavor, it's perfect for slow-cooking, then sliced thin for tacos, sandwiches, or traditional dishes.

1 tongue per package (avg. weight: ~1 lb)

Excellent for braising or pressure cooking

Mild, buttery flavor with melt-in-your-mouth texture

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