Yak Porterhouse Steak

Description

Two hearty 10 oz steaks per package

Big, bold, and built for true steak lovers — the Yak Porterhouse delivers the best of both worlds. Similar to a T-bone but larger and thicker, this premium cut combines the rich flavor of a strip steak with the tenderness of a filet, all in one unforgettable bite.

Raised naturally on open pastures at Savannah Ridge Farms, our yaks are 100% grass-fed, free of antibiotics and hormones, and humanely handled from start to finish. The result is a cleaner, more nutrient-dense steak that’s as healthy as it is satisfying.

Why Choose Yak Porterhouse?

• Larger, thicker cut with both strip and filet sections

• Delicate, beef-like flavor unique to pasture-raised yak

• Naturally lean, low in fat and cholesterol

• Packed with protein, iron, and omega-3s

• Sourced from our family-owned, regenerative farm

Each package includes two 10 oz steaks, vacuum-sealed for freshness and grill-ready.

Cooking Tip:

Perfect on the grill or in a cast-iron skillet — just season with salt, pepper, and a touch of garlic butter. Cook to medium-rare to highlight the flavor and tenderness.