Yak Short Ribs

Description

Rich, tender, and ready for slow cooking – approx. 2–2.5 lbs per package – $20 per lb

Yak Short Ribs are a deeply flavorful, fall-off-the-bone cut perfect for slow cooking, braising, or smoking. Naturally tender with beautiful marbling, these ribs deliver rich, savory flavor without the heaviness of traditional beef—making them ideal for comforting meals with a clean finish.

Raised 100% grass-fed and pasture-finished on our family farm, Savannah Ridge Farms’ yak offers high protein, low fat, and zero antibiotics or hormones.

Why Yak Short Ribs?

• Delicate texture with bold, beef-like flavor

• Perfect for low-and-slow cooking methods

• Leaner than beef, yet deeply satisfying

• Ethically raised on regenerative pasture

Each package includes about 2 to 2.5 lbs of meaty, bone-in short ribs—vacuum-sealed and ready for your favorite slow-cooked recipes.

Cooking Tip:

For melt-in-your-mouth tenderness, braise for 3–4 hours in red wine, broth, or a soy-ginger marinade. Serve over mashed potatoes or polenta.