Yak Tail
$15.00
Description
1 tail per package (cut into sections, approx. 1–1.5 lbs total)
Rich, hearty, and collagen-packed — our Yak Tail is perfect for broths, soups, and long, slow braises. Similar to oxtail, it breaks down beautifully in stews and is a favorite among chefs for its depth of flavor and nutritional benefits.
Raised humanely and naturally, this cut brings warmth and nourishment to every bite.
Highlights:
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Rich in collagen, minerals, and flavor
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Perfect for bone broth, soups, or slow-cooked stews
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1 tail per vacuum-sealed package, cut into segments
Additional information
| Yak Liver | A nutrient powerhouse, Yak Liver is rich in iron, protein, and essential vitamins like B12 and A. With its bold flavor and tender texture, it’s ideal for pan-frying, pâté, or blending into nutrient-dense meals. 1 liver per package (avg. weight: 1 lb or more) High in iron, protein, and essential nutrients Best when seared, braised, or blended into spreads |
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| Yak Heart | Lean, meaty, and packed with protein, Yak Heart is a flavorful cut that offers a slightly firm texture and rich beef-like taste. Excellent when sliced thin and grilled, marinated, or stewed. 1 heart per package (avg. weight: 1 lb or more) Low in fat, high in protein and CoQ10 Great for grilling, sautéing, or slow-cooking |
| Yak Tongue | Tender and rich, Yak Tongue is a delicacy in many global cuisines. With a soft texture and mild, beefy flavor, it's perfect for slow-cooking, then sliced thin for tacos, sandwiches, or traditional dishes. 1 tongue per package (avg. weight: ~1 lb) Excellent for braising or pressure cooking Mild, buttery flavor with melt-in-your-mouth texture |
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