Yak Short Ribs

Description

Rich, tender, and slow-cook ready – approx. 2–2.5 lbs per package

Yak Short Ribs are a deeply flavorful, fall-off-the-bone cut perfect for slow cooking, braising, or smoking. Naturally tender with beautiful marbling, these ribs deliver rich, savory taste without the heaviness of traditional beef — making them ideal for comforting meals with a clean finish.

Raised 100% grass-fed and pasture-finished on our family farm, Savannah Ridge Farms’ yak offers high protein, low fat, and zero antibiotics or hormones.

Why Yak Short Ribs?

• Delicate texture with bold, beef-like flavor

• Perfect for low-and-slow cooking methods

• Leaner than beef, yet deeply satisfying

• Ethically raised on regenerative pasture

Each package includes approximately 2 to 2.5 lbs of meaty, bone-in short ribs — vacuum-sealed and ready for your favorite slow-cooked recipes.

Cooking Tip:

For melt-in-your-mouth tenderness, braise for 3–4 hours in red wine, broth, or a soy-ginger marinade. Serve over mashed potatoes or polenta.